Free, no-signup tools built for restaurant managers, chefs, and operators. Crunch the numbers that matter most to your bottom line.
Calculate your prime cost — COGS + labor as a percentage of sales. The #1 KPI in restaurant operations. Includes segment benchmarks, COGS/labor split, and a what-if simulator.
Open calculatorCalculate your food cost percentage, gross margin per dish, and ideal menu price. Add ingredients, set portions, and compare against industry benchmarks.
Open calculatorCalculate your total labor cost as a percentage of revenue. Includes payroll burden, overtime, and benchmark comparison for your restaurant type.
Open calculatorFind out exactly how many covers you need per day to break even. Enter fixed costs, variable costs per cover, and average check size to see your break-even point.
Open calculatorSee the true, fully-loaded cost of losing one employee. Most managers guess $500–$1,000 — the real number is usually 3–5× higher. Includes separation, recruitment, training, and lost productivity.
Open calculatorSplit tips fairly across your team in seconds. Choose by hours worked, role points, or a weighted combination. Transparent payouts every shift.
Open calculatorPair these calculators with expert guides from our resource library.
Every formula you need to master recipe costing, menu pricing, and food cost percentage.
ManagementProven retention strategies that save thousands in replacement costs every year.
ComplianceWhat every manager needs to know about wages, overtime, tip credits, and scheduling laws.
Food & BeverageUse food cost data and sales mix analysis to optimize your menu for profit.
ComplianceA step-by-step checklist to make sure your restaurant is always inspection-ready.
OperationsA structured weekly playbook covering everything from labor reviews to team check-ins.